Cereals
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Rice
- Organically grown Rice (Oryza sativa L.) is cultivated without synthetic fertilizers, pesticides, or genetically modified inputs.
- It contains approximately 78–80% carbohydrates, 6–8% protein, and serves as a major source of dietary energy.
- Organic cultivation improves soil health, biodiversity, and environmental sustainability.
- The grain is valued for its purity, nutritional quality, and safe consumption.
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