Pigeon Pea (Arhar)

Organic Pigeon Pea (Cajanus cajan L.) is a protein-rich pulse crop grown using eco-friendly methods.
The grains contain approximately 20–22% protein, dietary fiber, and essential minerals.
It supports muscle health, digestion, and blood sugar management.
As a legume, it naturally enriches soil fertility through nitrogen fixation.

Category: Pulses & Legumes